11 July 2013

Triple Stamping - by Barbara Wirth


Fabulous Florets with Triple Time Stamping


My friend, Barbara Wirth, made this card for her daughter-in-law.  I thought that it was so beautiful, I asked her if I could take a picture and share it with all of you.
Fabulous-Florets
You can click here  to Download Triple Time Stamping directions.
  • The card base is Crumb Cake and the layers are Very Vanilla.
  • The flowers are stamped in Pool Party, Real Red, Crumb Cake, Old Olive, and the white flowers are embossed.
  • Barbara sponged all of the vanilla card stock with Crumb Cake to give the card a very warm feel.

Triple Time Stamping -Blooming with Kindness Stampin' Up! Stamp Set
1. Fold the Elegant Eggplant card stock in half.
2. Add the white insert for inside.
3. Lightly adhere the three pieces of white card stock together with just one
little bit in the middle of the back of each piece.
4. Stamp the greeting of your choice in the center of the smallest white card
in Eggplant ink.
5. Then stamp the large flower on all four corners. Position the stamp in
different directions.
6. Layer the top four layers.
7. Cut 12" of Eggplant Dotted Scallop Ribbon and tie it around those layers.
8. Add these layers to the final white layer and then add these to the main
card.
Sizes of Layers:
White                                     Eggplant
2"x 3 1/4"                            2 1/4"x 3 1/2"
3"x 4 1/4"                            3 1/4"x 4 1/2"
4"x 5 1/4"                               main card


http://sandystamper.typepad.com/.a/6a00e553d572b1883301901e35c705970b-pi




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